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Grate Chef Grill Wipes feature foodservice-grade high heat oil for home grills
December 16, 2014
By: Tara Olivo
Associate Editor at Nonwovens Industry
After spending years in sales and marketing for a food service company, Michael Griffin and a former business partner founded the Gainesville, GA-based company Grate Chef in 2002. A year later, Grate Chef Grill Wipes were born. “We spent a lot of time in the back of restaurants and noticed how chefs were always cleaning and oiling their grill grates with a towel and oil and started the discussion of if there was something available for the at home griller,” says Griffin. “When we did our research we found that nothing in the market was available and thus we began the work on the product which is now our Grate Chef Grill Wipes.” The wipes prevent food from sticking on the grill, and according to the company, cling to the bristles of any grill brush for easy application, convenience and safety. Each grill wipe is a one-time use product saturated with high temperature grilling oil that is only available in the industrial market. Griffin says this high temperature oil has a burn point of 700 degrees Fahrenheit, whereas consumer oils like vegetable oil, olive oil and peanut oil have burn points that range from 300 to 350 degrees Fahrenheit.
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